
The-homemakers
5L Electric Milk Mixer Butter Churn & Cream Maker | Heavy-Duty Aluminum Ghee, Yogurt & Lassi Churning Machine | Home & Commercial Use
AED 279.00
In stock
Electric milk mixer and butter churn designed for preparing butter, ghee cream, yogurt, laban and lassi with less manual effort. Built with a strong aluminum body and powerful electric motor for reliable daily operation. Available in 5L, 7L, 13L, 20L and 30L sizes for home and commercial use.
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Selected5LAED 279.00
Perfect forEmirati Home Essentials
MULTIPLE CAPACITY OPTIONS – Available in 5L, 7L, 13L, 20L and 30L sizes, allowing you to select the right capacity for household preparation, larger families or small commercial operations.
MULTI-PURPOSE DAIRY MACHINE – Ideal for churning milk and cream and preparing butter, ghee, yogurt, laban and lassi, making it a useful appliance for traditional dairy recipes.
HEAVY-DUTY ALUMINUM BODY – Strong aluminum construction is designed to withstand regular daily use while providing a practical and durable solution for dairy preparation.
POWERFUL ELECTRIC CHURNING – Motorized operation provides fast and consistent mixing while reducing the physical effort and time required with traditional manual butter churning.
HOME & COMMERCIAL USE – Suitable for homes, farms, cafeterias, restaurants, dairy shops, catering kitchens and small businesses that regularly prepare fresh dairy products.
Delivery across the UAE. Free UAE delivery over AED 500.
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Traditional Dairy Preparation Made Faster, Easier and More Efficient
Bring convenience to traditional dairy preparation with an electric churning machine designed for both household and professional use. Instead of spending considerable time manually churning milk or cream, the electric motor provides continuous and consistent mixing for preparing fresh butter, ghee, yogurt, laban and lassi. Its strong aluminum construction is suitable for frequent use and makes the machine a practical addition to kitchens where dairy products are prepared regularly.With five capacity options—5L, 7L, 13L, 20L and 30L—the machine can serve different requirements. Smaller 5L and 7L models are convenient for home kitchens and families, while 13L, 20L and 30L capacities are better suited to larger batches in farms, cafeterias, restaurants, catering kitchens, dairy shops and small food businesses. This flexibility allows users to select a model based on their daily preparation volume.
The machine is particularly useful for Arabic, Indian and South Asian households and businesses where fresh laban, butter, ghee, yogurt and lassi are commonly prepared. Its combination of electric operation, durable construction and multiple size choices provides a more efficient alternative to traditional hand churning while retaining the versatility needed for different dairy recipes.